{"id":3731,"date":"2021-11-29T14:38:45","date_gmt":"2021-11-29T13:38:45","guid":{"rendered":"http:\/\/w5.mesec.si\/klor\/"},"modified":"2021-12-14T09:56:13","modified_gmt":"2021-12-14T08:56:13","slug":"klor","status":"publish","type":"page","link":"https:\/\/mesec.si\/hr\/klor\/","title":{"rendered":"Klor"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section][vc_row][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center;\">Klor<\/h1>\n<p>[\/vc_column_text][vc_separator el_width=&#8221;30&#8243;]<div class=\"cz_gap clr \" style=\"height: 50px\"><\/div>[\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_column_text]Kada su u vodi prisutni mikroorganizmi, govorimo o mikrobiolo\u0161koj one\u010di\u0161\u0107enosti vode. U mikroorganizme ubrajamo bakterije, viruse, protiste. Grani\u010dne vrijednosti mikroorganizama i monitoring \u00a0<a href=\"https:\/\/www.zakon.hr\/z\/584\/Zakon-o-vodi-za-ljudsku-potro%C5%A1nju\"><strong>Zakonu o vodi za ljudsku potro\u0161nju<\/strong><\/a>. U koliko broj dozvoljenih mikroorganizama preilazi grani\u010dne vrijednosti mora upravitelj vodovoda o tome obavijestiti korisnike i sprovesti odgovaraju\u0107e mjere. Vodu, koja je mikrobiolo\u0161ko one\u010di\u0161\u0107ena, potrebno je bar tri minute prokuhavati kada zavrije da se uni\u0161te svi prisutni mikroorganizmi i da ju smijemo konzumirati.<\/p>\n<p>Mikrobiolo\u0161ka one\u010di\u0161\u0107enost vode je naj\u010de\u0161\u0107a pote\u0161ko\u0107a u manjim, nereguliranim podru\u010djima opskrbe, koja opskrbljuju 50-1000 \u017eitelja. U\u010destala pote\u0161ko\u0107a je fekalno one\u010di\u0161\u0107enje do koje naj\u010de\u0161\u0107e dolazi pri nekontroliranoj upotrebi gnojiva poljoprivrednih povr\u0161ina ili bilokakvo one\u010di\u0161\u0107enje s izmetom.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Zdravlju potpuno ne\u0161tetna metoda dezinfekcije vode je dezinfekcija s UV svijetlo\u0161\u0107u.\u00a0<a href=\"https:\/\/www.mesec.si\/hr\/kucni-sustavi\/uv-dezinfekcija\/\"><strong>UV dezinfekcija<\/strong><\/a>\u00a0vode je bistveno u\u010dinkovitija od klora pri uni\u0161tavanju vodenih parazita, kao npr. Giardia i Cryptosporidium, ne mijenjaju okus ili miris vode i ne uzrokuje \u0161tetne nusproizvode.<\/p>\n<p>Pote\u0161ko\u0107e s prevelikim koli\u010dinami klora u vodi se naj\u010de\u0161\u0107e pojavljaju u manjim vodovodnim sustavima, gdje se klor ne dozira proporcionalno.<\/p>\n<p>Pote\u0161ko\u0107e s klorom u vodi najednostavnije rje\u0161avamo s ugradnjom pro\u010di\u0161\u0107iva\u010da za pitku vodu u kuhinji ili s ugljenim filterima na ulazu vode u objekat. Aktivni ugljen ima jaku apsorpcijsku sposobnost i odstrani lo\u0161 okus, miris, klor, pesticide i odre\u0111ene te\u0161ke metale iz vode.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;]<div id=\"cz_57776\" data-position=\"top-right\" class=\"cz_57776 cz_image clr cz_image_no_fx center_on_mobile\"><div class=\"\" ><div class=\"cz_image_in\"><div class=\"cz_main_image\"><img decoding=\"async\" width=\"480\" height=\"321\" data-src=\"https:\/\/mesec.si\/wp-content\/uploads\/2021\/11\/klor_v_vodi_filtracija_mesec-480x321-1.jpg\" class=\"attachment-full lazyload\" alt=\"Klor v vodi\" title=\"klor_v_vodi_filtracija_mesec-480x321\" data-srcset=\"https:\/\/mesec.si\/wp-content\/uploads\/2021\/11\/klor_v_vodi_filtracija_mesec-480x321-1.jpg 480w, https:\/\/mesec.si\/wp-content\/uploads\/2021\/11\/klor_v_vodi_filtracija_mesec-480x321-1-300x201.jpg 300w\" data-sizes=\"(max-width: 480px) 100vw, 480px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 480px; --smush-placeholder-aspect-ratio: 480\/321;\" \/><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<a href=\"\/hr\/kucni-sustavi\/filtriranje-u-kuhinji\/prociscivaci-za-pitku-vodu\/\"><strong>Pogledajte si vi\u0161e o rje\u0161enjima u kuhinji.<\/strong><\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section][vc_row][vc_column][vc_column_text] Klor [\/vc_column_text][vc_separator el_width=&#8221;30&#8243;][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_column_text]Kada su u vodi prisutni mikroorganizmi, govorimo o &#8230; <\/p>\n","protected":false},"author":2,"featured_media":2771,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3731","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/mesec.si\/hr\/wp-json\/wp\/v2\/pages\/3731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mesec.si\/hr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mesec.si\/hr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mesec.si\/hr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mesec.si\/hr\/wp-json\/wp\/v2\/comments?post=3731"}],"version-history":[{"count":0,"href":"https:\/\/mesec.si\/hr\/wp-json\/wp\/v2\/pages\/3731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mesec.si\/hr\/wp-json\/wp\/v2\/media\/2771"}],"wp:attachment":[{"href":"https:\/\/mesec.si\/hr\/wp-json\/wp\/v2\/media?parent=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}